BLUEBERRY OVEN PANCAKE RECIPE BY TASTY

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Blueberry Oven Pancake Recipe by Tasty image

Here's what you need: plain flour, sugar, baking powder, salt, milk, butter, egg, blueberry, sugar, whipped cream, icing sugar, blueberry jam

Provided by Matthew Cullum

Categories     Breakfast

Yield 6 servings

Number Of Ingredients 12

1 ¾ cups plain flour
3 tablespoons sugar
1 teaspoon baking powder
1 pinch salt
1 cup milk
2 tablespoons butter, melted, plus more for the pan
1 egg
1 cup blueberry
1 teaspoon sugar
whipped cream
icing sugar
½ cup blueberry jam

Steps:

  • Mix the flour, sugar, baking powder, and salt together in a large bowl.
  • Preheat oven to 190°C (375°F).
  • In a smaller bowl, mix the milk, butter, and egg until combined. Whisk into the flour mix until a smooth batter is formed.
  • In an ovenproof pan, melt a tablespoon of butter and swirl around to grease. Pour in the batter, and scatter blueberries over evenly. Sprinkle over more sugar.
  • Bake for 25 minutes.
  • Serve with icing sugar, blueberry jam, and whipped cream.
  • Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 39 grams, Fat 5 grams, Fiber 1 gram, Protein 5 grams, Sugar 19 grams

*** Explore more Blueberry Oven Pancake Recipe By Tasty Recipes »

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