LEBANESE FATTOOSH

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Lebanese Fattoosh image

Homemade fattoosh, Lebanese style!

Provided by zoonie

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 13

2 pita breads, halved
1 head romaine lettuce, chopped
2 tomatoes, diced
2 green onions, thinly sliced
1 cucumber, diced
1 cup sliced green olives
4 radishes, sliced
1 green or red bell pepper, chopped
¼ cup chopped fresh mint
2 tablespoons sumac
1 tablespoon salt, or to taste
¼ cup fresh lemon juice
¼ cup olive oil

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place pita breads on a baking sheet and bake in preheated oven until golden and crispy, about 5 minutes. Allow to cool, then tear into bite-sized pieces.
  • In a large bowl, mix together lettuce, tomatoes, green onions, cucumber, green olives, radishes, green peppers, and toasted pita. Season with mint, sumac, and salt; toss until evenly combined. Pour in lemon juice and olive oil; stir to combine.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 29.1 g, Fat 19.9 g, Fiber 5.5 g, Protein 6 g, SaturatedFat 2.6 g, Sodium 2941 mg, Sugar 5.3 g

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