Homemade fattoosh, Lebanese style!
Provided by zoonie
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place pita breads on a baking sheet and bake in preheated oven until golden and crispy, about 5 minutes. Allow to cool, then tear into bite-sized pieces.
- In a large bowl, mix together lettuce, tomatoes, green onions, cucumber, green olives, radishes, green peppers, and toasted pita. Season with mint, sumac, and salt; toss until evenly combined. Pour in lemon juice and olive oil; stir to combine.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 29.1 g, Fat 19.9 g, Fiber 5.5 g, Protein 6 g, SaturatedFat 2.6 g, Sodium 2941 mg, Sugar 5.3 g
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