HOMEMADE KAHLUA
Make and share this Homemade Kahlua recipe from Food.com.
Provided by Darla Mays
Categories Beverages
Time P28DT15m
Yield 10-16 serving(s)
Number Of Ingredients 5
Steps:
- Boil water, add coffee and blend till dissolved.
- Add sugar and stir till dissolved.
- Add vodka and remove from heat.
- Cut vanilla bean in fourths and place in a gallon glass jug.
- Add coffee mixture and store for 4 weeks, tightly covered.
- After 4 weeks, pour Kahlua from jug into bottles.
- Store tightly covered.
- Serve as desired.
Nutrition Facts : Calories 487, Sodium 4.7, Carbohydrate 82.3, Sugar 79.9, Protein 0.7
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