CANNELLINI AND ARTICHOKE BRUSCHETTA

Cannellini and Artichoke Bruschetta image

A garlicky combination of cannellini beans, artichoke hearts and Italian cheeses top baguette slices to make this crowd-pleasing bruschetta appetizer.

Provided by My Food and Family

Categories Beans

Time 38m

Yield 20 servings

Number Of Ingredients 8

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Ingredients

1 can (15 oz.) cannellini beans, rinsed, mashed
1 can (14 oz.) artichoke hearts, drained, chopped
1/2 cup chopped red onions
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup KRAFT Real Mayo
1 clove garlic, minced
1 French bread baguette (9 oz.), cut into 40 slices

Steps:

Heat oven to 375ºF.
Combine all ingredients except bread.
Place bread slices in single layer on baking sheet; top with bean mixture, adding about 1 Tbsp. to each.
Bake 13 min. or until bread is lightly toasted.

Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g