CRUNCHY CELERY CASSEROLE

Crunchy Celery Casserole image

"I first sampled this tempting treatment for celery when a friend brought it to a 4-H covered dish dinner," recalls Michelle Garretson of Newcomerstown, Ohio. "We could not believe how good it tastes or how easy it is to prepare in the microwave."

Provided by Taste of Home

Time 45m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

10 celery ribs, thinly sliced
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1 can (8 ounces) sliced water chestnuts, drained
1 can (2.8 ounces) french-fried onions

Steps:

In a bowl, combine the celery, soup and water chestnuts. Pour into a greased microwave-safe 8-in. square dish. Cover and microwave on high for 20 minutes or until the celery is tender, stirring every 5 minutes. Sprinkle with onions. Microwave, uncovered, 3-1/2 minutes longer.

Nutrition Facts : Calories 114 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 407mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.