POOHRONA'S HAMBURGER STEAK
My husband tells me he would pay high dollar for my hamburger steaks in a restaurant and claims mine are the best so I thought I would share my recipe. I hope you enjoy. It is really simple to make and if you have a patty maker it really cuts time making the steaks uniform and even. I usually make mine thick and use a Tupperware Pattie former. Some sauteed onions on top makes it even better.
Provided by Poohrona
Categories Steak
Time 45m
Yield 1 steak, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together with clean hands and form 6-8 equal size patties.
- Cook over medium-low covered until done.
- In the last few minutes of cooking, remove cover and brown.
- (The juice can be saved to make gravy. Saute some extra onions in butter to go on top.).
Nutrition Facts : Calories 379.6, Fat 25.8, SaturatedFat 10.3, Cholesterol 104.3, Sodium 725.4, Carbohydrate 4.1, Fiber 0.5, Sugar 1.6, Protein 26.6
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