LEMON PUDDING CAKE (DIABETIC)
Make and share this Lemon Pudding Cake (Diabetic) recipe from Food.com.
Provided by Bluenoser
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg yolks til creamy.
- Add lemon juice, milk, lemon peel, sugar substitute, salt and flour.
- Beat to blend thoroughly.
- Stiffly beat egg whites.
- Gently fold egg yolk mixture into egg whites.
- Pour mixture into 1 qt well greased baking dish.
- Set dish in pan and add 1/2 inch of water to the pan.
- Bake 350F 30 mins or til lightly browned and puffy.
- to MICROWAVE:.
- cook on defrost 15-17 minutes. Turn dish 1/4 turn every five minutes.
Nutrition Facts : Calories 90.5, Fat 3.3, SaturatedFat 1.2, Cholesterol 108.6, Sodium 71.1, Carbohydrate 10.5, Fiber 0.3, Sugar 3.3, Protein 4.7
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