HERSHEY BAR POUND CAKE (#17)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hershey Bar Pound Cake (#17) image

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...

Provided by Billie Neal

Categories     Cakes

Number Of Ingredients 10

7 hershey bars
3/4 c hershey syrup
2 1/2 c flour
1/2 tsp soda
1/4 tsp salt
1 c butter
2 c sugar
4 eggs
1 c buttermilk
1 Tbsp vanilla

Steps:

  • 1. Melt candy over low heat; add syrup
  • 2. Mix flour, soda and salt.
  • 3. Cream butter and sugar together in large bowl; add eggs, 1 at a time.
  • 4. Add flour mixture and buttermilk alternately.
  • 5. Beat for about 2 minutes at high speed.
  • 6. Add chocolate mix and vanilla; mix well.
  • 7. Place in large well-greased tube pan.
  • 8. Bake at 325 degrees for 1 hour and 30 minutes. Sarah F. Cope Laura Mem. Church of God LWWB Cornelius, North Carolina

There are no comments yet!