CANNED APPLE PIE FILLING
I use to can several jars of this every year. So easy to just take it out & dump in pie shell & bake. 1 quart will do regular pie. 3 quarts will do 2 deep dish apple pies.
Provided by Peggi Anne Tebben
Categories Pies
Number Of Ingredients 6
Steps:
- 1. In large cook pot, combine all ingredients except the apples. *I like using clear jel for pies instead of corn starch. It doesn't clump up like corn starch. Stays smoother. Cook until mixture thickens, stirring constantly.
- 2. Add the apples & continue cooking to boiling. Simmer 5 minutes.
- 3. Pack in hot sterilized jars. Seal. Process in hot bath for 30 minutes.
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #low-protein #healthy #canning #fruit #easy #holiday-event #low-fat #dietary #gifts #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #apples #taste-mood #number-of-servings #technique #water-bath
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