BLUEBERRY RHUBARB (BLUEBARB) JAM
My mom got this recipe from a friend of hers & we both make it all of the time. It is so easy to make & it may sound like a wierd combo, but it is very tasty. I've made it with splenda & sugar free jello, which is very good however, it makes a smaller batch. If doubling this recipe, only use 7 cups of sugar. *I just put the cooking time on this one because time will vary if you are using fresh or frozen already diced rhubarb.
Provided by Legna
Categories Low Protein
Time 30m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Boil water and rhubarb until tender, about 10-15 minutes. Stir occasionally.
- Add sugar, stir and bring to a boil again.
- Add pie filling, stir, boil 10 minutes.
- Turn off the heat.
- Stir in jello.
- Put in hot jars & seal.
Nutrition Facts : Calories 715.4, Fat 0.3, Sodium 113.1, Carbohydrate 180.7, Fiber 3.3, Sugar 172, Protein 2.6
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