PECAN MERINGUE

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Pecan Meringue image

Categories     Egg     Nut     Dessert     Bake

Number Of Ingredients 5

1 1/4 cups coarse pound cake crumbs
1 cup chopped pecans, walnuts, almonds, or filberts
3 egg whites
1 teaspoon vanilla
3/4 cup sugar

Steps:

  • In large bowl combine pound cake crumbs and the chopped nuts.
  • In small mixer bowl combine egg whites and vanilla. Beat at medium speed of electric mixer to soft peaks (tips curl over). Gradually add sugar, beating to stiff peaks (tips stand straight). Fold beaten egg whites into crumb mixture. Turn into greased and floured 8-inch round baking dish.
  • Bake in 325° oven for 30 minutes. Serve in dessert dishes. Top with whipped cream.

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