CANDY-SPRINKLED CUPCAKES

Candy-Sprinkled Cupcakes image

Cake mix, ready-to-spread frosting and candy sprinkles stir up awesome cupcakes!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 24

Number Of Ingredients 4

Ingredients

1 box Betty Crocker™ Super Moist™ yellow or white cake mix
Water, vegetable oil and eggs or egg whites called for on cake mix box
1 container Betty Crocker™ Whipped fluffy white frosting
Betty Crocker™ pastel decorating decors

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack.
Frost cupcakes with frosting.
To decorate, roll edge of each cupcake in candy sprinkles. Store loosely covered.

Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 150 mg, Sugar 16 g, TransFat 1 g