CHOCOLATE FARMYARD COOKIES
"I've been baking these goodies since 1948," attests Laverne Militello of Deltona, Florida. "The dough is a cinch to make and the cookies are always a hit. Our friends tell me how delicious the treats are each time I serve them."-Laverne Militello, Deltona, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen (3- inch to 4-inch cookies).
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar until light and fluffy. Add the eggs and chocolate; mix well. Combine flour, baking powder, baking soda, cinnamon and salt; add to creamed mixture and mix well.Cover and chill for 2-3 hours or until firm. , Roll out on a floured surface to 1/4-in. thickness. Cut into animal shapes. Place 2 in. apart on lightly greased baking sheets. Sprinkle with sugar if desired. , Bake at 350° for 9-10 minutes or until edges begin to brown. Remove to wire racks to cool. Frost as desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
