CARROT CAKE

Carrot Cake image

Make and share this Carrot Cake recipe from Food.com.

Provided by Charlotte J

Categories Dessert

Time 45m

Yield 18 serving(s)

Number Of Ingredients 13

Ingredients

3 cups grated carrots
2 cups sugar
1 1/3 cups salad oil
4 eggs
3 cups flour
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 teaspoon salt
1/2 cup chopped nuts
1 (3 ounce) package cream cheese
1/2 cup butter
2 cups powdered sugar
1 teaspoon vanilla

Steps:

Mix all cake ingredients together and put in a 9x13-inch pan.
Bake at 350°F for 45 minutes or until cake tester (your common toothpick works well) comes out clean. (After reading Gina's review I adjusted the baking temperature and time).
Cool.
Frosting: Cream together cream cheese, butter, powdered sugar and vanilla.

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