Steps:
- Combine flour, salt, and baking power. Stir in cranberries. Set aside
- In large bowl, combine baking soda and molasses. Add boiling water and gently the foamy mixture.
- Add flour mixture into molasses mixture, stirring gently to ensure no lumps of flour are left.
- Pour into greased and floured tin or springform pan, cover well with tinfoil, and steam for 2 hours or until set. Let cool to room temperature.
- Make butter sauce combining brown sugar, butter, and cream in saucepan and cooking on medium-low, whisking frequently, until sugar dissolved and ingredients are combined, about 10-15 minutes..
- Can make pudding and sauce ahead and keep in fridge. At serving time, warm the sauce and serve alongside in small pitcher for guests to pour over pudding slices.
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