CANDY CANE COCOA

Candy Cane Cocoa image

Make and share this Candy Cane Cocoa recipe from Food.com.

Provided by RecipeNut

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups milk
3 ounces chocolate, chopped (3 squares)
4 red and white striped peppermint candies, crushed
4 small red and white striped candy canes
whipped cream

Steps:

In a sauce pan bring the milk to a simmer.
Add the chocolate and crushed candies.
Whisk until smooth.
Divide hot cocoa between 4 mugs and garnish with whipped cream and serve with a candy cane stirring stick.

Nutrition Facts : Calories 282.3, Fat 20.1, SaturatedFat 12.4, Cholesterol 34.2, Sodium 126.7, Carbohydrate 22.6, Fiber 3.5, Sugar 3.3, Protein 10.8

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #beverages #american #easy #holiday-event #chocolate #stove-top #dietary #christmas #equipment