CLASSIC LYONNAISE POTATOES
Potatoes, onions, garlic and butter. It's that simple and oh-so-good, one of those classic dishes that never goes out of style.
Provided by EdsGirlAngie
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Place potatoes in a pot of water; bring to a boil and boil 2 minutes.
- Drain, quickly rinse with cold water and set aside.
- Heat olive oil in an ovenproof pan over medium-high heat.
- Add onion slices and saute until slightly browned.
- Add garlic and saute about 10 minutes more, until onions are caramelizing.
- Transfer onions and garlic to a bowl.
- Melt butter in bottom of pan, scraping up browned bits.
- Add potatoes and onions and stir gently to combine wih butter.
- Season to taste with salt and pepper.
- Bake in preheated 400 degree F oven for about 20 minutes or until potatoes are tender and lightly browned on top.
Nutrition Facts : Calories 312.5, Fat 15.1, SaturatedFat 7.8, Cholesterol 30.5, Sodium 95.9, Carbohydrate 41.3, Fiber 5.2, Sugar 3.3, Protein 4.8
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