GRILLED TUSCAN RIB STEAK

Grilled Tuscan Rib Steak image

What makes a steak Tuscan? Its accent! Really, the secret's in the spices... but speaking in an Italian accent is strongly encouraged, too.

Provided by Chateau Ste Michelle

Categories Meat and Poultry Recipes Beef Steaks

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ teaspoons dried thyme
1 teaspoon dried oregano
2 teaspoons smoked paprika
¼ teaspoon cayenne pepper
1 teaspoon coarsely ground black pepper
1 teaspoon brown sugar
2 teaspoons salt
1 tablespoon olive oil, or as needed
2 (12 ounce) boneless rib eye steaks, about 1-inch thick

Steps:

Mix the spices together in a small bowl. Rub the steaks lightly with olive oil and sprinkle both sides with the spice rub.
Preheat the grill to medium-high heat. Place the steaks on the grill and cook 5 to 7 minutes per side, depending on how well done you like your steak. Let the steak rest for at least 15 minutes, then slice across grain into thick slices.

Nutrition Facts : Calories 264.6 calories, Carbohydrate 2.8 g, Cholesterol 60.9 mg, Fat 19.5 g, Fiber 1 g, Protein 19 g, SaturatedFat 6.9 g, Sodium 1211.7 mg, Sugar 1.3 g