CANDY BAR CREAM PIE

Candy Bar Cream Pie image

I always get recipe requests when I bring this pie to potlucks. Once, I got six requests after bringing it to a family reunion!-Jane Allen, Promise City, Iowa

Provided by Taste of Home

Time 35m

Yield 8-10 servings.

Number Of Ingredients 7

Ingredients

1-2/3 cups finely crushed vanilla wafers (about 50 wafers)
1/3 cup butter, melted
16 large marshmallows, chopped
1/3 cup milk
1 carton (8 ounces) frozen whipped topping, thawed
3 Butterfinger candy bars (2.1 ounces each), crushed
1 teaspoon vanilla extract

Steps:

In a small bowl, combine wafer crumbs and butter. Press onto the bottom and up the sides of a greased 9-in. pie dish. Bake at 375° for 6-8 minutes. Cool the crust completely., In a small heavy saucepan, melt marshmallows with milk. Cool; transfer to a bowl. Add the whipped topping, crushed candy bars and vanilla. Pour into crust. Cover and refrigerate for 2-4 hours or until set.

Nutrition Facts : Calories 272 calories, Fat 14g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 143mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.