SAUSAGE AND CHEESE SOUFFLE

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Sausage and Cheese Souffle image

This is a Christmas morning tradition in our family, however you can make it year round. It is loved by all. I like it because you make it the night before and pop it in the oven when you wake up. While everyone is unwrapping their gifts the smell coming from the kitchen is tantalizing.

Provided by Lusil

Categories     Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb sausage, cooked and drained
6 -8 slices white bread, cubed and no crust
1 cup swiss cheese, shredded
1 cup sharp cheddar cheese, shredded
5 eggs, slightly beaten
3/4 cup half-and-half
1 1/4 cups milk
1 teaspoon prepared mustard
1 (3 ounce) can chopped mushrooms, drained
salt and pepper

Steps:

  • Grease a 9x13 inch pan.
  • Arrange bread cubes in pan, put sausage over bread.
  • Mix remaining ingredients and pour over sausage.
  • Cover and refrigerate over night.
  • Bake at 350 degrees for 45 minutes to one hour or until golden brown and the center is no longer wiggly.

Nutrition Facts : Calories 442.1, Fat 32.5, SaturatedFat 14.5, Cholesterol 206.1, Sodium 837.1, Carbohydrate 15.2, Fiber 0.6, Sugar 1.5, Protein 21.6

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