CHICKEN A LA KING

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love the creamy taste of chicken, goes well with rice, as a topping for pasta noodles or scooped over puffed pastry cups

Provided by Pneuma

Categories     Lunch/Snacks

Time 35m

Yield 1 big bowl, 6 serving(s)

Number Of Ingredients 10

3/4 cup sliced mushrooms (or 1 small can champignon, drained)
1 green bell pepper, chopped
1/2 cup butter
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups chicken broth
2 cups cooking cream or 2 cups non-dairy whipping cream
2 cups chicken, cooked and chopped into bite sized cuted
1 pimento pepper, chopped

Steps:

  • cook mushrooms, bell pepper with butter, salt and pepper for 2-3 minutes.
  • remove from heat and stir in flour.
  • return to heat, stir 1 min then add broth and cream, bringing it to a boil, stirring constantly until slightly thickened.
  • add the chicken into the pan and add pimento and heat through.
  • Serve warm with your favorite long pasta noodles (spaghetti,angel hair,fettuccini) or warm rice or puffed pastry shells.

Nutrition Facts : Calories 351.2, Fat 31.5, SaturatedFat 19.5, Cholesterol 93.5, Sodium 806.3, Carbohydrate 13, Fiber 0.9, Sugar 1.3, Protein 5.6

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