CANDI'S ROSEMARY GARLIC FRENCH BREAD
Just finished this to go with dinner this evening and it turned out wonderful. Of course it is gone!!
Provided by Candi Hummer
Categories Other Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. In large bowl Mix milk, oil, egg yolk and rosemary together. Let sit until room tempurature. Mix in dry ingredients to form a ball of dough. Cover with plastic wrap and set in warm place for about 30-45 minutes
- 2. turn dough out onto floured surface, knead garlic into dough for about 5 minutes until garlic is well incorporated into dough. shape in french loaf and place on ungreased cookie sheet
- 3. Cover with towel and let rize for 15-20 minutes. Bake in 350* oven for 20-25 minutes. Place on cooling rack for 10 minutes, brush with butter and slice! This is a very soft bread, even the outside is soft
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