123 ROAST BEEF

123 Roast Beef image

Provided by Nancy Chung @tasteecooks

Categories Roasts

Number Of Ingredients 11

4 1/2 - lb boneless rib roast
2 teaspoon(s) garlic powder
2 tablespoon(s) olive oil
1 teaspoon(s) ground black pepper
1 ounce(s) butter
1/4 teaspoon(s) paprika
1 teaspoon(s) salt
1 teaspoon(s) onion powder
1/2 teaspoon(s) baking soda
2 - diced shallots
3/4 cup(s) red wine

Steps:

Drain and wash beef and trim excess fat or muscle edge. Keep the top layer of fat.
Mix together the seasoning: garlic powder, olive oil, black pepper, butter, pepper, salt, onion powder, baking soda, red wine.
Tie together the beef and marinate sauce and refrigerate 2-3 days so beef will be tender and fully seasoned
In a pan add olive oil, brown both sides of the beef roast. About two minutes on each side.
Preheat oven to 325 ° F. Cook roast for 1 hour .
After 1 hour, lower the temperature to 250 ℃. Cook beef roast 1/2 hours. Then take a meat thermometer and insert it into the deepest part of the meat. If the thermometer says 125 degrees then the roast is cooked.
MERRY CHRISTMAS AND HAPPY NEW YEAR WISHING YOU A JOYOUS HOLIDAY SEASON!