MOIST N TENDER WINGS

Moist N Tender Wings image

Here are some irresistible, fall-off-the-bone chicken wings that everyone will love. Chili sauce and powder give them just a bit of heat, while molasses lends a hint of sweetness. They make a fantastic meal served with rice. -Sharon Morcilio, Joshua Tree, California

Provided by Taste of Home

Time 3h30m

Yield about 4 dozen.

Number Of Ingredients 11

Ingredients

5 pounds chicken wings (about 25 wings)
1 bottle (12 ounces) chili sauce
1/4 cup lemon juice
1/4 cup molasses
2 tablespoons Worcestershire sauce
6 garlic cloves, minced
1 tablespoon chili powder
1 tablespoon salsa
1 teaspoon garlic salt
3 drops hot pepper sauce
Optional: Ranch salad dressing and dill pickle slices

Steps:

Cut chicken wings into 3 sections; discard wing tips. Place wings in a 5-qt. slow cooker., In a small bowl, combine the next 9 ingredients; pour over chicken. Stir to coat. Cook, covered, on low 3-4 hours or until chicken is tender., To serve, remove wings to a 15x10x1-in. pan; arrange in a single layer. Preheat broiler., Transfer cooking juices to a skillet; skim fat. Bring juices to a boil; cook until mixture is reduced by half, 15-20 minutes, stirring occasionally. , Meanwhile, broil wings 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with sauce before serving. If desired, serve with ranch dressing and pickles.

Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 165mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.