CANDIED NUTS
I often put these nuts under ice cream, but they make a great bar snack, too.
Yield makes about 1 cup
Number Of Ingredients 3
Steps:
- Heat the oven to 350°F or 325°F on convection. Line a baking sheet with a Silpat or parchment.
- Toss the nuts with the corn syrup and a big pinch of salt, making sure all the nuts are coated. Spread out on the Silpat. Bake, tossing and stirring often with a rubber spatula, until the nuts are golden, about 15 minutes.
- Let cool completely and store in an airtight container for up to 1 week.
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