COGNAC SPARKLERS

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Categories     Thanksgiving     Apple

Yield 2

Number Of Ingredients 3

1 ounce (2 tablespoons) Cognac
1 cup chilled sparkling apple cider
A few dashes bitters

Steps:

  • 1. Pour 1/2 ounce (1 tablespoon) Cognac into each of 2 Champagne flutes. Top each with 1/2 cup chilled sparkling apple cider, and finish with a few dashes bitters.

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