OH SO EASY SWEET AND SOUR MEATBALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oh So Easy Sweet and Sour Meatballs image

This is by no means gourmet, but it was tasty and the kids loved it, even the veggies! It's great way to use frozen meatballs.

Provided by Suz

Categories     Main Dish Recipes     Meatball Recipes

Time 20m

Yield 4

Number Of Ingredients 6

1 (16 ounce) package frozen stir-fry vegetables (sliced green, red, and yellow peppers and white onions)
1 (12 ounce) package frozen fully-cooked meatballs
¼ cup apricot jam
¼ cup French-style salad dressing
2 tablespoons soy sauce
3 cups hot cooked rice

Steps:

  • Stir vegetables, meatballs, apricot jam, salad dressing, and soy sauce together in a skillet over medium heat. Cover the skillet and cook the mixture until the vegetables and meatballs are heated through completely, 15 to 20 minutes. Serve over rice.

Nutrition Facts : Calories 532.5 calories, Carbohydrate 70 g, Cholesterol 70.6 mg, Fat 18.9 g, Fiber 5.5 g, Protein 22 g, SaturatedFat 5 g, Sodium 748.7 mg, Sugar 11.3 g

There are no comments yet!