CANDIED CHICKEN BREASTS

Candied Chicken Breasts image

Make and share this Candied Chicken Breasts recipe from Food.com.

Provided by Mirj2338

Categories Lunch/Snacks

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 15

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Ingredients

10 chicken breast fillets
2 cups dry breadcrumbs
2 tablespoons all-purpose flour
1 tablespoon dried oregano
2 teaspoons salt
2 teaspoons ground black pepper
1 tablespoon vegetable oil
1 1/2 cups packed brown sugar
1/4 cup prepared mustard
1/2 cup ketchup
1 tablespoon soy sauce
1/4 cup minced onion
1/2 teaspoon salt
3/4 cup water
10 pineapple rings

Steps:

Mix the bread crumbs, flour, oregano, 2 teaspoons salt and pepper.
Heat oil in a large skillet over medium high heat.
Dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side.
Layer chicken in 2 lightly greased 9x13 inch baking dishes.
Preheat oven to 350 degrees F.
In a large saucepan over low heat, combine sugar, mustard, ketchup, soy, onion, 1/2 teaspoon salt and water.
Bring to a boil, and pour over chicken.
Cover.
Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear.
Let cool, garnish with pineapple rings and serve.

Nutrition Facts : Calories 360.1, Fat 3.6, SaturatedFat 0.6, Sodium 1322.7, Carbohydrate 79.9, Fiber 3.4, Sugar 55, Protein 5.3

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