HAMBURGER CASSEROLE WITH CRUNCHY CHINESE NOODLES

Hamburger Casserole with Crunchy Chinese Noodles image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 cup chopped onion
1 cup chopped celery
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup cooked Minute Rice
1 large can La Choy chow mein Chinese crunchy noodles

Steps:

Preheat oven to 350 degrees F. Brown ground beef, onion, & celery. Drain meat mixture and pour in a 2-quart casserole dish.
Add cans of mushroom & chicken soups. Add cooked rice, and 1/2 of the can of crunchy Chinese noodles. Stir until the soups and rice and meat mixture are fully stirred. Pour the remaining can of crunchy Chinese noodles over top of mixture and spread evenly.
Cover and bake for 15 minutes. Uncover and bake an additional 10-15 minutes or until bubbly.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g