CHEESY HAM & EGG PUFFS - KID FRIENDLY
Make and share this Cheesy Ham & Egg Puffs - Kid Friendly recipe from Food.com.
Provided by MyKidsChef
Categories Breakfast
Time 40m
Yield 45-60 serving(s)
Number Of Ingredients 9
Steps:
- Bring water and butter to a boil in a large sauce pan.
- Add flour.
- Constantly stir until a dough forms - about 1 minute should do it. (you can take off element at this point) Let cool about 2 minutes.
- With a hand beater, add eggs one at a time. Beat until everything is mixed well, and add seasonings (Mustard, garlic salt, or others).
- Now fold in the cheese and ham.
- Prepare cookie sheet lined with foil, and sprayed with oil. Heat oven to 350 degrees.
- Drop dough by teaspoon fulls onto cookie sheet aout an inch apart (I use 2 teaspoons for this process) The balls of dough will look small.
- Bake for 22 - 25 minutes or until golden brown.
- Let cool a bit before serving.
Nutrition Facts : Calories 67, Fat 4.7, SaturatedFat 2.5, Cholesterol 38, Sodium 52.4, Carbohydrate 2.2, Fiber 0.1, Sugar 0.1, Protein 3.9
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