EASY FETA BRUSHETTA
This is the quickest, easiest and most delicious brushetta ever! You can whip this up as fast as you can cut up a few tomatoes. This is a fantastic summer dish to take to potlucks. My childhood friend's mother used to make this for us. There never was a written down recipe until now. If you have extra time, you can make this a few days in advance too. It's always better on the second day. Not only is this great on a baguette, I love to put a little on my eggs or over chicken.
Provided by SaraMichelleNewsom
Categories Sauces
Time 1h45m
Yield 12 4 ounce, 12 serving(s)
Number Of Ingredients 8
Steps:
- cut up feta cheese.
- add olive oil.
- mince garlic and add to cheese and oil.
- finely chop basil and add to mixture.
- stir mixture well.
- dice tomatoes and add to mixture.
- add salt and pepper to taste.
- cover and refridgerate for 1 hour.
- slice baguette on an angle and put on a cookie sheet.
- spray with pam (I use butter flavored).
- toast for 15min. in a 250 degree oven.
- After the brushetta is chilled, put a dollop on a slice of baguette and enjoy.
Nutrition Facts : Calories 257.2, Fat 15, SaturatedFat 4.6, Cholesterol 17.8, Sodium 458.6, Carbohydrate 24.2, Fiber 2.2, Sugar 3.3, Protein 7
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