CANADIAN BACON QUICHE

Canadian Bacon Quiche image

How to make Canadian Bacon Quiche

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

1/2pkg. (15 oz.) ready-to-use refrigerated pie crusts (1 crust)
3 KRAFT Big Slice Swiss Cheese Slices, cut into quarters
6slices OSCAR MAYER Ready to Serve Canadian Bacon, cut into bite-sized pieces
4 eggs
3/4cup milk
1/4cup green onion slices
1/4cup KRAFT Shredded Sharp Cheddar Cheese
1 Roma tomato, thinly sliced

Steps:

PREHEAT oven to 400°F. Prepare pie crust as directed on pkg. for unfilled 1-crust pie, using 9-inch pie plate sprayed with cooking spray. Arrange Swiss cheese pieces evenly on bottom of pie crust; top with the Canadian bacon.
BEAT eggs and milk with wire whisk until well blended; pour into crust. Sprinkle with onions and shredded cheese; top with tomato slices.
BAKE 15 min. Reduce heat to 350°F; continue baking 25 to 30 min. or until center is set and top is lightly browned. Let stand 10 min. before cutting into 6 wedges to serve.

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