MOMS OATMEAL CAKE MY WAY

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MOMS Oatmeal Cake My Way image

The original recipe called for the topping to be broiled, but I wanted to do some thing a little different, and I really like the way it turned out so wanted to share with you. I don't double the topping recipe.

Provided by Leila Rockwell

Categories     Cakes

Time 1h20m

Number Of Ingredients 17

1 c quick oatmeal
1 c brown sugar, firmly packed
1 clove white sugar
1 1/3 c flour
1/2 tsp salt
1 tsp soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
TOPPING
1 c nuts
1/2 c brown sugar
1/2 c white sugar
6 Tbsp butter--melted
1 c coconut
1/4 c cream ( i use canned milk)
1 tsp vanilla extract

Steps:

  • 1. Turn oven on 350* Grease and flour a 9 x 13 pan Put all ingredients in mixer bowl and mix together.
  • 2. These were not put in the recipe but must be added. Add 1/2 cup butter or margarine, 2 eggs and 1 1/2 cup boiling water---this will be very thin batter.
  • 3. Mix up the topping and drop into the batter with a tablespoon. leaving a space in between. when you have the topping all in the batter, put in oven and bake for 60 min. This is a great cake and each serving will have a bit of the topping in each one. It doesn't need to be frosted but you could serve with cool whip or Ice Cream.

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