This is an easy chicken and dumpling recipe for camping or anytime!
Provided by shelley vandemark
Categories Other Main Dishes
Time 40m
Number Of Ingredients 5
Steps:
- 1. In sauce pan or dutch oven bring chicken broth and cream of chicken soup to a boil. Shread or diced cooked chicken. Leftover chicken works great for this recipe! Cut flour tortillas into small squarish strips.
- 2. Once soup mix comes to boil add tortillas. Cook for 10 minutes. Add chicken and cook for another 5 minutes Add salt and pepper to taste.
- 3. You can double this recipe. If your family is big eaters like mine you will need to double it!
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