SIMPLE BEER BREAD WITH SUN-DRIED TOMATOES
Make and share this Simple Beer Bread With Sun-Dried Tomatoes recipe from Food.com.
Provided by Norahs Girl
Categories Quick Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Mix dry ingredients incuding the chopped tomatoes.
- Stir in the beer and mix to a tacky dough.
- Turn into a greased and base-lined medium loaf tin,level out the top and sprinkle with the grated parmesan.
- Bake at 180°C for an hour or until done.
- Turn out onto a wire rack; remove paper and cool.
Nutrition Facts : Calories 1974.8, Fat 5.5, SaturatedFat 0.9, Sodium 8258.8, Carbohydrate 395.8, Fiber 16.3, Sugar 9.6, Protein 54.2
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