Best Camping Dumplings Recipes
GOLDEN SYRUP DUMPLINGS
An Australian camping classic, Golden Syrup Dumplings are a traditional dessert closely associated with camping. Make them in a Dutch oven or saucepan.
Provided by Saffron Hodgson
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Place the water, sugar, golden syrup, and butter in the Dutch oven then slowly bring to a simmer while you make the dumplings.
- Rub the butter into the flour.
- Stir in the egg and enough milk to create a stiff dough. Add the milk in small additions so the dough doesn't become too stiff and tacky.
- Roll the dough into the portion size of your choice, about seven pieces.
- Place the dough balls into the simmering syrup. Cook for 10 to 12 minutes, or until cooked through.
- Serve hot with cream, custard, sweetened soft cheese, or custard to balance.
Nutrition Facts : Calories 197 kcal, Carbohydrate 33 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 37 mg, Sodium 53 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 3 g, ServingSize 1 serving
DUMPLINGS
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
Provided by Carol
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
- Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
- To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 18 g, Cholesterol 1.6 mg, Fat 2.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 385.8 mg, Sugar 1.7 g
CAMPING DUMPLINGS
This is an easy chicken and dumpling recipe for camping or anytime!
Provided by shelley vandemark
Categories Other Main Dishes
Time 40m
Number Of Ingredients 5
Steps:
- 1. In sauce pan or dutch oven bring chicken broth and cream of chicken soup to a boil. Shread or diced cooked chicken. Leftover chicken works great for this recipe! Cut flour tortillas into small squarish strips.
- 2. Once soup mix comes to boil add tortillas. Cook for 10 minutes. Add chicken and cook for another 5 minutes Add salt and pepper to taste.
- 3. You can double this recipe. If your family is big eaters like mine you will need to double it!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love