RODGROD MED FLODE (RED BERRY DESSERT WITH CREAM)
This recipe came from my Grandmother Johansen, she was a wonderful old-school cook. I learned basically to cook from her on my summer vacations there as a little girl. I still remember how she prepared this summer dish with such care and pride. 'Velbekomme' as we say in Denmark.
Provided by Scandigirl
Categories Dessert
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse berries.
- Place them in a saucepan with the water and simmer for five minutes.
- Pour berries into a sieve to drip into a bowl, pressing for juice.
- Measure juice and pour back into saucepan, add vanilla and sugar to taste.
- Bring juice to a slow boil.
- Let boil one minute.
- Pour into a serving dish, sprinkle with a bit of sugar and let cool.
- Serve with chopped almonds, whipping cream and whole berries as decoration.
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