While camping in the northwest, a fellow truck driver shared an experience with me that I want to share with you....
Provided by Linda McDaniel Jones
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 4
Steps:
- 1. Enjoy your roaring camp fire and let the wood burn down to make hot coals. (Or use glowing charcoal at home)
- 2. Scatter fresh oysters in their shells over a grate which is placed over your glowing coals. Cook until steam pops the shells open.
- 3. Remove from heat, carefully dig hot oyster from shell then with fork. dip in melted garlic butter, squeezing lime juice over it on the way to your mouth...YUM!
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