ROB MORRISON'S MEATLOAF
Make and share this Rob Morrison's Meatloaf recipe from Food.com.
Provided by Srb719
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place the onion, garlic, ketchup and egg in a large bowl; stir to combine.
- Add meat and mix until well combined.
- Add breadbrumbs and cheese and continue mixing until thoroughly incorporated.
- Transfer meat mixture to a loaf pan. Top with bacon strips, if desired, and cover with aluminum foil.
- Transfer to oven and bake until meat is no longer pink, about 55 minutes. Uncover, and continue baking an additional 30 minutes.
- Let meatloaf stand, loosely covered, about 10 minutes, before slicing and serving.
Nutrition Facts : Calories 500.4, Fat 28.5, SaturatedFat 11.8, Cholesterol 149, Sodium 1104.5, Carbohydrate 27.3, Fiber 1.6, Sugar 9.6, Protein 33
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