SWEET AND SOUR RIBS

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Sweet and Sour Ribs image

This is the recipe my Mom used for S & S Ribs. It is so nice served on rice and a side of stir fried vegetables. Super easy, super good!

Provided by GaylaV

Categories     Pork

Time 3h

Yield 6 serving(s)

Number Of Ingredients 9

3 lbs pork spareribs (cut into individual ribs)
1 large onion (chopped)
1/2 lb fresh mushrooms (optional)
1 (14 ounce) can pineapple chunks
1/2 cup brown sugar
3 tablespoons cornstarch
3 tablespoons soya sauce
1/2 cup white vinegar
1 (10 ounce) can consomme

Steps:

  • Brown ribs in a large frying pan. Add onion.
  • Drain excess fat. Add mushrooms. (optional). Add the pineapple and the juice.
  • While the ribs are browning place all the rest of the ingredients from the brown sugar to the consomme into a small saucepan to make the sauce.
  • Stir the sauce constantly until it comes to a boil. Pour over the rib combination.
  • Cover and simmer for about 2 hours, until the ribs are tender. Enjoy!

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