SLAM DUNK CHEESEBURGER BITES
Make and share this Slam Dunk Cheeseburger Bites recipe from Food.com.
Provided by ddav0962
Categories Meat
Time 22m
Yield 15 bites, 15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Halve each meatball and set aside.
- Remove phyllo shells from their plastic tray; place shells in a small baking dish.
- Place about 2 teaspoons cheddar cheese into each shell.
- Spoon about 1/2 teaspoon ketchup over cheese.
- Place a pickle half on top of ketchup.
- Top each with a meatball half, rounded side up.
- Bake for 10 to 12 minutes, or until shells are golden and crispy.
- Serve hot.
- Makes 15 completely addicting and fun appetizers that look like little basketballs in a basket!
Nutrition Facts : Calories 55.4, Fat 2.8, SaturatedFat 1.7, Cholesterol 8, Sodium 158.6, Carbohydrate 5.3, Fiber 0.2, Sugar 2.9, Protein 2.3
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