EASY GRILLED THAI COCONUT CURRY CHICKEN

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EASY GRILLED THAI COCONUT CURRY CHICKEN image

Number Of Ingredients 14

1 can coconut milk (1/2cup reserved)
3 Tbs Thai curry paste (red or otherwise)
2 Tbs fish sauce
2-2.5 cxn pieces
Peanut sauce:
2 tsp flavorless oil
1 tsp red curry paste
1/2 tsp ground turmeric
1/2 cup peanut butter
1/2 cup coconut milk
3/4 cup water
2 tsp fish sauce
1 tsp lemon juice
1 tsp organic sugar

Steps:

  • mix marinade: milk curry and fish sauce. Score chx and marinate for 1hr. Grill to cook chx. For peanut sauce: heat oil in a small saucepan over med. heat. Add curry paste and turmeric, stir until fragrant. Add remaining ingredients and stir until thickened. Add water as needed to reach desired consistency. As sauce sits, it will thicken so you may need to add more water if you reheat it.

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