CAMPERS' COLESLAW

Campers' Coleslaw image

Crispy and crunchy, this old family slaw recipe makes a refreshing side dish for picnics and parties. -Kimberly Wallace, Dennison, Ohio

Provided by Taste of Home

Time 20m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 8

Ingredients

1-1/2 cups sugar
3/4 cup white vinegar
3/4 cup olive oil
1 tablespoon salt
1 teaspoon celery seed
1 medium head cabbage, shredded (about 10 cups)
1 large onion, chopped
1 medium green pepper, chopped

Steps:

In a small saucepan, combine first five ingredients. Bring to a boil; cook and stir until sugar is dissolved, 1-2 minutes. Remove from heat; cool completely. , In a large bowl, toss vegetables with dressing. Refrigerate, covered, until cold. Serve with a slotted spoon.

Nutrition Facts : Calories 122 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein.