OLIVES, TUNA AND FRESH HERBS PASTA SALAD

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Olives, Tuna and Fresh Herbs Pasta Salad image

Another summer pasta salad great for a hot afternoon. I like serving with homemade bread and it makes a great simple lunch. Note: I like using a mix of different olives, but you can use your own favorites.

Provided by Thymestudio

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

16 ounces pasta
1/4 cup divided extra virgin olive oil
6 ounces olives, pitted, cut in halves
1 (6 ounce) can canned tuna, drained
1 lb fresh mozzarella cheese, cubed
2 tablespoons fresh marjoram, chopped
1 tablespoon fresh basil, chopped
1 pint cherry tomatoes, cut in halves

Steps:

  • Cook pasta al dente. Drain.
  • Drizzle pasta with 1 tablespoon of olive oil. Stir and let cool.
  • Mix all ingredients in a large bowl.
  • Cover and refrigerate one hour before serving.

Nutrition Facts : Calories 1002.2, Fat 46.8, SaturatedFat 18.1, Cholesterol 107.4, Sodium 1273.6, Carbohydrate 93.4, Fiber 6, Sugar 5.2, Protein 51.1

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