CAMP BREAKFAST

Camp Breakfast image

This is a recipe my mother used to make when we were camping. It's warm, hearty, and a good way to start a cold day in the morning, camping or otherwise. Serve in a bowl with toast and coffee for a warming and hearty breakfast.

Provided by rollerce

Categories Breakfast and Brunch Potatoes

Time 41m

Yield 2

Number Of Ingredients 6

Ingredients

6 slices bacon, cut crosswise into 1/4-inch pieces
1 tablespoon olive oil
2 white potatoes, cubed
salt and ground black pepper to taste
1 onion, chopped
4 eggs, beaten

Steps:

Cook and stir bacon in a skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain, discarding most of the grease.
Return skillet to the stove and add olive oil; heat over medium heat. Add potatoes, salt, and pepper; cook and stir until browned and somewhat crispy, about 10 minutes.
Mix onion into potatoes and cook until onion is translucent, about 5 minutes. Return bacon to the skillet; cook and stir until heated through, 1 to 2 minutes.
Pour eggs over potato mixture; cook and stir until eggs are set, 5 to 6 minutes.

Nutrition Facts : Calories 560.9 calories, Carbohydrate 49 g, Cholesterol 402.3 mg, Fat 28.5 g, Fiber 6.6 g, Protein 28.3 g, SaturatedFat 7.9 g, Sodium 870.2 mg, Sugar 7.2 g