JAMAICAN COFFEE CAKE

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JAMAICAN COFFEE CAKE image

Number Of Ingredients 17

Cake
4 oz butter unsalt
2 eggs
2 small ripe bananas
2 oz yogurt
2 1/2 c sugar
1/2 tsp salt
3/4 tsp baking soda
1/2 tsp baking powder
2 c flour unsifted
Filling
1 lb unsalt butter
1 lb sugar
6 eggs or beaters
2 oz coffee
2 oz Kaluha
1 oz cocao

Steps:

  • Mix butter and sugar until white. Add eggs, bananas. Stir in yogurt and 1 tsp vanilla...add dry sifted ingredients and turn into 9in springform pan. Bake at 350 for 40 minutes...cool Filling..beat sugar and butter until white add egg or beaters, coffee, cocoa and Kaluha. Split cake. Put bake in springform pan with frosting in between and on top..freeze at least 2 hours. serve frozen

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