NO CRUST APPLE PIE
Love this pie! Sort'a tastes like an apple crisp.
Provided by Cindi M Bauer
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Butter one (9-inch) pie plate.
- 2. Pile sliced apples in the pie plate.
- 3. Sprinkle the 2/3 cup of sugar over the apples.
- 4. Sprinkle the cinnamon over the sugar/apples.
- 5. Top the pie with pats of butter, with the 3 tablespoons of butter.
- 6. Heat oven to 325 degrees.
- 7. Combine together, the 1/2 cup of butter, dark brown sugar, flour and salt. (I just use my fingers to thoroughly mix these ingredients together.)
- 8. Press the crumbly mixture firmly over the apples.
- 9. Place your pie plate filled with apples (and topped with crumbly crust), onto a large pizza tin, so any juice from the apples will drip onto the pizza tin.
- 10. Bake pie in oven for 45 minutes.
- 11. Cool pie slightly, or completely, before eating.
- 12. Serve pie with vanilla ice cream, or with Reddi Wip, or Cool Whip.
- 13. *Note: The apples I used to make this pie were, McIntosh Apples.
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