CAMBODIAN SALAD FROM ELEPHANT WALK (BOSTON)
Steps:
- Dressing: 1. Boil water, stir in sugar to dissolve; cool. 2. Pound garlic and shallot into small pieces, and stir into the water. 3. Add remaining ingredients. Salad: 1. Boil water; add chicken; return to boil, then simmer until tender, 10-15 min. 2. Cool the chicken lightly, then shred. 3. Toss all remaining items in the bowl except for some peanuts and all of the cilantro. 4. Add dressing; use remaining peanuts and cilantro for garnish.
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