OLIVE GARDEN SMOKED MOZZARELLA FONDUTA

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Olive Garden Smoked Mozzarella Fonduta image

I had this appetizer last night and could not rest until I found a recipe for it! This is outstanding, you will love it!

Provided by Cook4_6

Categories     European

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

1 loaf Italian bread, sliced into 1/4 inch slices (such as ciabatta or semolina)
1 cup sour cream (Do not substitute light or fat free)
1 teaspoon thyme
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
3 cups shredded mozzarella cheese or 3 cups smoked mozzarella cheese, cheese*
3 cups shredded smoked provolone cheese or 3 cups provolone cheese, cheese*
3 tablespoons grated parmesan cheese
3 tablespoons grated romano cheese
8 teaspoons fresh diced tomatoes
chopped fresh parsley

Steps:

  • Preheat oven to 450 degrees F.
  • Arrange sliced Italian bread flat on a baking sheet and cover with foil. Set aside until ready to use.
  • Combine sour cream, thyme, red pepper, cayenne pepper and four cheeses in a large bowl and blend thoroughly.
  • IF SERVING FAMILY-STYLE:.
  • Spray an 8x10-inch casserole dish with pan spray, then use a spatula to transfer the mixture.
  • FOR INDIVIDUAL SERVINGS:.
  • Spray eight individual heat-resistant serving bowls, such as souffle cups, with pan spray and fill each with 1/2 cup of mixture. Place individual bowls on a baking sheet. Using a large spoon, spread cheese mixture to create an even surface.
  • TO BAKE:.
  • Place casserole dish or baking sheet with individual bowls on center rack in oven.
  • After five minutes, place baking sheet with bread, still covered, on top rack in oven. Bake for an additional five minutes. Remove bread and fonduta from oven.
  • TO SERVE:.
  • Garnish casserole dish with diced tomatoes and parsley in center of fonduta or divide evenly among smaller bowls. Arrange bread slices around bowl(s) and serve immediately.
  • *This recipe calls for one of these two cheeses to be smoked and one to be regular).

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