POST HOLIDAY SALAD

Post Holiday Salad image

I always look forward to 'post' turkey-day so I can use up the left-overs in this tasty salad. Easy and delicious. If you are concerned with the calorie content, use low or non-fat mayonnaise.

Provided by BAJATHECAT

Categories Salad

Time 40m

Yield 6

Number Of Ingredients 12

Ingredients

2 cups diced cooked turkey
1 cup pineapple chunks, drained
1 cup diced celery
½ cup sliced green onion
¼ cup dry-roasted peanuts
1 cup seedless grapes, halved
⅔ cup mayonnaise
2 tablespoons finely chopped chutney
1 tablespoon lime juice
½ teaspoon curry powder
¼ teaspoon salt
lettuce leaves

Steps:

In a bowl, mix the turkey, pineapple, celery, onion, peanuts, and grapes. In a separate bowl, mix the mayonnaise, chutney, lime juice, curry powder, and salt. Gently toss the mayonnaise mixture with the turkey mixture to coat. Refrigerate 20 minutes or until chilled, and serve on plates lined with lettuce.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 18.3 g, Cholesterol 44.8 mg, Fat 25.1 g, Fiber 2.1 g, Protein 16.4 g, SaturatedFat 4.2 g, Sodium 291.9 mg, Sugar 14.4 g